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Chinese (Traditional) translation of “bacon”

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bacon

noun [U]
 
 
/ˈbeɪ.kən/
(thin slices of) meat from the back or sides of a pig which is often eaten fried
鹹肉(片),熏肉(片),培根
a bacon sandwich
培根三明治
a slice/rasher of bacon
一片培根
bacon and eggs
培根和雞蛋
Kinds of meat
Translations of “bacon”
in Korean 베이컨…
in Arabic لَحْم الخِنْزير المُقَدَّد…
in French bacon…
in Italian pancetta…
in Russian бекон…
in Turkish domuz pastırması…
in Polish bekon, boczek…
in Spanish tocino…
in Portuguese bacon, toucinho…
in German der Speck…
in Catalan bacó, cansalada…
in Japanese ベーコン…
in Chinese (Simplified) 咸肉(片),熏肉(片)…
(Definition of bacon from the Cambridge English-Chinese (Traditional) Dictionary © Cambridge University Press)
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