Translation of "bouillon" - English-Traditional Chinese dictionary

bouillon

noun [ C or U ] uk /ˈbuː.jɒ̃/ us /ˈbʊl.jɑːn/

a thin, clear soup made by boiling meat and vegetables in water

(用肉和蔬菜煮成的)清湯

(Translation of “bouillon” from the Cambridge English-Chinese (Traditional) Dictionary © Cambridge University Press)

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