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Chinese (Traditional) translation of “bouillon”

bouillon

noun [C or U]     /ˈbuː.jɒ̃ŋ/ US  /ˈbʊl.jɑːn/
a thin clear soup made by boiling meat and vegetables in water
(用肉和蔬菜煮成的)清湯
Soups
(Definition of bouillon noun from the Cambridge English-Chinese (Traditional) Dictionary © Cambridge University Press)

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