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Chinese (Traditional) translation of “bran”

bran

noun [U]
 
 
/bræn/
the outer covering of grain that is separated when making white flour. Bran is added to other foods because it contains a lot of the fibre needed for a healthy body
麩皮
wheat/oat bran
麥麩/燕麥麩
Both these breakfast cereals have added bran.
這兩種早餐麥片都添加了麩皮。
Cereals
(Definition of bran from the Cambridge English-Chinese (Traditional) Dictionary © Cambridge University Press)
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