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Chinese (Traditional) translation of “bran”

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bran

noun [U]
 
 
/bræn/
the outer covering of grain that is separated when making white flour. Bran is added to other foods because it contains a lot of the fibre needed for a healthy body
麩皮
wheat/oat bran
麥麩/燕麥麩
Both these breakfast cereals have added bran.
這兩種早餐麥片都添加了麩皮。
Cereals
Translations of “bran”
in Spanish Salvado…
in Korean 겨…
in Arabic نُخالة…
in Portuguese farelo…
in Catalan segó…
in Japanese ふすま(小麦をひいて粉にする時に残る皮のくず)…
in Italian crusca…
in Chinese (Simplified) 麸皮…
(Definition of bran from the Cambridge English-Chinese (Traditional) Dictionary © Cambridge University Press)
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