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Chinese (Traditional) translation of “butter”

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butter

noun [U]
 
 
/ˈbʌt.ər/ US  /ˈbʌt̬.ɚ/
a pale yellow solid containing a lot of fat that is made from cream and is spread on bread or used in cooking
奶油,牛油
We were served scones with butter and jam.
我們吃的是塗有奶油和果醬的烤餅。
Have some bread and butter (= bread spread with butter).
吃些奶油麵包片吧。
a butter dish
奶油碟
Dairy products and eggsFats and oils in food and cooking
Translations of “butter”
in Korean 버터…
in Arabic زُبْدة…
in French beurre…
in Italian burro…
in Russian масло…
in Turkish tereyağ…
in Polish masło…
in Spanish mantequilla…
in Portuguese manteiga…
in German die Butter…
in Catalan mantega…
in Japanese バター…
in Chinese (Simplified) 黄油…
(Definition of butter noun from the Cambridge English-Chinese (Traditional) Dictionary © Cambridge University Press)
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