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Chinese (Traditional) translation of “butter”

butter

noun [U]
 
 
/ˈbʌt.ər/ US  /ˈbʌt̬.ɚ/
a pale yellow solid containing a lot of fat that is made from cream and is spread on bread or used in cooking
奶油,牛油
We were served scones with butter and jam.
我們吃的是塗有奶油和果醬的烤餅。
Have some bread and butter (= bread spread with butter).
吃些奶油麵包片吧。
a butter dish
奶油碟
Dairy products and eggsFats and oils in food and cooking
(Definition of butter noun from the Cambridge English-Chinese (Traditional) Dictionary © Cambridge University Press)
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