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Chinese (Traditional) translation of “chocolate”

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chocolate

noun
 
 
/ˈtʃɒk.lət/ US  /ˈtʃɑːk-/
[C or U] a sweet, usually brown, food made from cacao seeds, that is usually sold in a block, or a small sweet made from this
巧克力;巧克力糖
a bar of chocolate
一條巧克力
chocolate biscuits/mousse
巧克力餅乾/慕斯
milk/dark/white chocolate
牛奶/黑/白巧克力
I took her a box of chocolates.
我給她帶了一盒巧克力糖。
Sweets
[C or U] UK also for hot chocolate
巧克力熱飲
Warm drinks
[U] a dark brown colour
巧克力色,深褐色
Less common coloursCommon colours
(Definition of chocolate from the Cambridge English-Chinese (Traditional) Dictionary © Cambridge University Press)
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