egg noun (FOOD) translate to Traditional Chinese
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Translation of "egg" - English-Traditional Chinese dictionary

egg

noun (FOOD)
食物
 
 
//
[C or U] the oval object with a hard shell which is produced by female birds, especially chickens, and which is eaten as food
(食用的)蛋,尤指雞蛋
a hard-boiled/soft-boiled egg
煮得老的/嫩的雞蛋
How do you like your eggs - fried or boiled?
雞蛋你想怎樣吃?是吃煎的還是煮的?
Dairy products and eggs
[C] an object which is made in the shape of a bird's egg
蛋狀物
a chocolate/marble egg
巧克力蛋/大理石球
Spherical, circular and annular objectsGeometrical shapes
(Definition of egg noun (FOOD) from the Cambridge English-Chinese (Traditional) Dictionary © Cambridge University Press)
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