Translation of "egg" - English-Traditional Chinese dictionary


noun (FOOD) 食物 uk us //

[ C or U ] the oval object with a hard shell which is produced by female birds, especially chickens, and which is eaten as food

a hard-boiled/soft-boiled egg 煮得老的/嫩的雞蛋
How do you like your eggs - fried or boiled? 雞蛋你想怎樣吃?是吃煎的還是煮的?

[ C ] an object which is made in the shape of a bird's egg

a chocolate/marble egg 巧克力蛋/大理石球

(Translation of “egg noun (FOOD)” from the Cambridge English-Chinese (Traditional) Dictionary © Cambridge University Press)