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Chinese (Traditional) translation of “garam masala”

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garam masala

noun [U]
 
 
/ˌɡɑː.rəm.məˈsɑː.lə/
a mixture of ground spices, such as cumin, coriander and cardamom, used in Indian cooking
(一種包括孜然、胡荽、豆蔻等的印度混合香料粉末)
Herbs and spices
Translations of “garam masala”
in Chinese (Simplified) (一种包括孜然、胡荽、豆蔻等的印度混合香料粉末)…
(Definition of garam masala from the Cambridge English-Chinese (Traditional) Dictionary © Cambridge University Press)
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