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Chinese (Traditional) translation of “garam masala”

garam masala

noun [U]
 
 
/ˌɡɑː.rəm.məˈsɑː.lə/
a mixture of ground spices, such as cumin, coriander and cardamom, used in Indian cooking
(一種包括孜然、胡荽、豆蔻等的印度混合香料粉末)
Herbs and spices
(Definition of garam masala from the Cambridge English-Chinese (Traditional) Dictionary © Cambridge University Press)
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