knife noun translate to Traditional Chinese: Cambridge Dictionary
Cambridge Dictionaries online Cambridge Dictionaries online

The most popular online dictionary and thesaurus for learners of English

Translation of "knife" - English-Traditional Chinese dictionary

knife

noun [C]
 
 
/naɪf/ ( plural knives)
a tool, usually with a metal blade and a handle, used for cutting and spreading food or other substances, or as a weapon
a fish/butter/steak knife
切魚用刀/塗奶油用刀/牛排餐刀
I prefer to use a knife and fork.
我較喜歡用刀叉。
He drew/pulled a knife and stabbed her.
他拔出刀,刺中了她。
ToolsGardening toolsHand weaponsHandguns and riflesKitchen utensils
Translations of “knife”
in Arabic سِكّين…
in Korean 칼…
in Malaysian pisau…
in French couteau…
in Turkish bıçak…
in Italian coltello…
in Russian нож…
in Polish nóż…
in Vietnamese con dao, dao găm…
in Spanish cuchillo, puñal…
in Portuguese faca…
in Thai มีด, ดาบ…
in German das Messer…
in Catalan ganivet…
in Japanese ナイフ…
in Indonesian pisau, belati…
in Chinese (Simplified) 刀…
(Definition of knife noun from the Cambridge English-Chinese (Traditional) Dictionary © Cambridge University Press)
Add Cambridge dictionaries to your browser to your website
Word of the Day
coeducational

having male and female students being taught together in the same school or college rather than separately

Word of the Day

Introducing a new author and a new weekly blog post!
Introducing a new author and a new weekly blog post!
by Cambridge Dictionaries Online,
August 27, 2015
The English language is constantly changing. You know that. But did you know that at Cambridge Dictionaries Online we keep track of the changes? We continually add new words and new meanings to our online dictionary for learners of English. Some of them are new to English entirely (neologisms), and some

Read More 

hyperpalatable adjective
hyperpalatable adjective
August 24, 2015
describes food with heightened levels of sugar and salt, intended to be extremely appealing In Brazil, where the prevalence of overweight and obese adults has doubled since 1980, crisps, biscuits, energy bars and sugary drinks formulated to be ‘hyper-palatable’ are much more widely eaten than previously.

Read More