noodle noun (FOOD) translate to Traditional Chinese Cambridge dictionaries logo

Translation of "noodle" - English-Traditional Chinese dictionary

noodle

noun [C usually plural] (FOOD) 食物     /ˈnuː.dl̩/
a food in the form of long thin strips made from flour or rice, water and often egg, which you cook in boiling liquid 麵條 egg/rice noodles 雞蛋麵/米粉 instant/crispy noodles 即食麵/炒麵 chicken noodle soup 雞湯麵 Pasta
Translations of “noodle”
in Arabic مَعكرونة…
in Korean 국수…
in Malaysian mi…
in French nouille(s)…
in Italian spaghetto cinese, noodle…
in Vietnamese mỳ sợi…
in Spanish fideos, tallarines…
in Portuguese macarrão…
in Thai ก๋วยเตี๋ยว…
in German die Nudel…
in Catalan fideu…
in Japanese めん類…
in Indonesian mi…
in Chinese (Simplified) 食物, 面条…
(Definition of noodle noun (FOOD) from the Cambridge English-Chinese (Traditional) Dictionary © Cambridge University Press)
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