Translation of "noodle" - English-Traditional Chinese dictionary


noun [ C usually plural ] (FOOD) 食物 uk us /ˈnuː.dl̩/

a food in the form of long thin strips made from flour or rice, water and often egg, which you cook in boiling liquid

egg/rice noodles 雞蛋麵/米粉
instant/crispy noodles 即食麵/炒麵
chicken noodle soup 雞湯麵

(Translation of “noodle noun (FOOD)” from the Cambridge English-Chinese (Traditional) Dictionary © Cambridge University Press)