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Chinese (Traditional) translation of “noodle”

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noodle

noun [C usually plural] (FOOD)
食物
 
 
/ˈnuː.dl̩/
a food in the form of long thin strips made from flour or rice, water and often egg, which you cook in boiling liquid
麵條
egg/rice noodles
雞蛋麵/米粉
instant/crispy noodles
即食麵/炒麵
chicken noodle soup
雞湯麵
Pasta
Translations of “noodle”
in Spanish fideos, tallarines…
in Korean 국수…
in Arabic مَعكرونة…
in Portuguese macarrão…
in French nouille(s)…
in German die Nudel…
in Catalan fideu…
in Japanese めん類…
in Italian spaghetto cinese, noodle…
in Chinese (Simplified) 食物, 面条…
(Definition of noodle noun (FOOD) from the Cambridge English-Chinese (Traditional) Dictionary © Cambridge University Press)
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