noodle noun (FOOD) - Definition in the Cambridge English-Chinese (Traditional) Dictionary - Cambridge Dictionaries Online

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Chinese (Traditional) translation of “noodle”

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noodle

noun [C usually plural] (FOOD)
食物
 
 
/ˈnuː.dl̩/
a food in the form of long thin strips made from flour or rice, water and often egg, which you cook in boiling liquid
麵條
egg/rice noodles
雞蛋麵/米粉
instant/crispy noodles
即食麵/炒麵
chicken noodle soup
雞湯麵
Pasta
Translations of “noodle”
in Arabic مَعكرونة…
in Korean 국수…
in Malaysian mi…
in French nouille(s)…
in Italian spaghetto cinese, noodle…
in Vietnamese mỳ sợi…
in Spanish fideos, tallarines…
in Portuguese macarrão…
in Thai ก๋วยเตี๋ยว…
in German die Nudel…
in Catalan fideu…
in Japanese めん類…
in Indonesian mi…
in Chinese (Simplified) 食物, 面条…
(Definition of noodle noun (FOOD) from the Cambridge English-Chinese (Traditional) Dictionary © Cambridge University Press)
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