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Chinese (Traditional) translation of “noodle”

noodle

noun [C usually plural] (FOOD)
食物
    /ˈnuː.dl̩/
a food in the form of long thin strips made from flour or rice, water and often egg, which you cook in boiling liquid
麵條
egg/rice noodles
雞蛋麵/米粉
instant/crispy noodles
即食麵/炒麵
chicken noodle soup
雞湯麵
Pasta
(Definition of noodle noun (FOOD) from the Cambridge English-Chinese (Traditional) Dictionary © Cambridge University Press)

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