Translation of "quiche" - English-Traditional Chinese dictionary

quiche

noun [ C or U ] uk /kiːʃ/ us /kiːʃ/

an open pastry case, filled with a mixture of eggs, cream, and other savoury (= not sweet) foods, that is baked and eaten hot or cold

(以蛋、奶油和鹹味食物做餡的)開口餡餅;法式鹹派
asparagus/broccoli quiche 蘆筍/花椰菜蛋奶派

(Translation of “quiche” from the Cambridge English-Chinese (Traditional) Dictionary © Cambridge University Press)