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Chinese (Traditional) translation of “quiche”

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quiche

noun [C or U]
 
 
/kiːʃ/
an open pastry case, filled with a mixture of eggs, cream and other savoury (= not sweet) foods, which is baked and eaten hot or cold
(以蛋、奶油和鹹味食物做餡的)開口餡餅;法式鹹派
asparagus/broccoli quiche
蘆筍/花椰菜蛋奶派
Pastry and pies
(Definition of quiche from the Cambridge English-Chinese (Traditional) Dictionary © Cambridge University Press)
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