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Chinese (Traditional) translation of “rotisserie”

rotisserie

noun [C]
 
 
/rəʊˈtɪs.ər.i/ US  /roʊˈtɪs.ɚ-/
(a shop or restaurant which contains) a device for cooking meat, especially chicken, by turning it round slowly near a flame or cooker
(尤指烤雞的)旋轉烤肉架;烤肉館,烤肉鋪
Restaurants and cafesShops, markets and auctionsRestaurants and cafesBuildings in generalKitchen appliances
(Definition of rotisserie from the Cambridge English-Chinese (Traditional) Dictionary © Cambridge University Press)
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