Translation of "rotisserie" - English-Traditional Chinese dictionary

rotisserie

noun [ C ] uk us /rəʊˈtɪs.ər.i/ US  /roʊˈtɪs.ɚ-/

(a shop or restaurant which contains) a device for cooking meat, especially chicken, by turning it round slowly near a flame or cooker

(尤指烤雞的)旋轉烤肉架;烤肉館,烤肉鋪

(Translation of “rotisserie” from the Cambridge English-Chinese (Traditional) Dictionary © Cambridge University Press)

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