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Translation of "rotisserie" - English-Traditional Chinese dictionary

rotisserie

noun [C]     /rəʊˈtɪs.ər.i/ US  /roʊˈtɪs.ɚ-/
(a shop or restaurant which contains) a device for cooking meat, especially chicken, by turning it round slowly near a flame or cooker (尤指烤雞的)旋轉烤肉架;烤肉館,烤肉鋪 Restaurants and cafesShops, markets and auctionsRestaurants and cafesBuildings in generalKitchen appliances
Translations of “rotisserie”
in Chinese (Simplified) (尤指烤鸡的)旋转烤肉架, 烤肉馆,烤肉铺…
(Definition of rotisserie from the Cambridge English-Chinese (Traditional) Dictionary © Cambridge University Press)
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