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Translation of "shortening" - English-Traditional Chinese dictionary

shortening

noun [U]   /ˈʃɔː.tən.ɪŋ/ US  /ˈʃɔːrt.nɪŋ/ US
butter or other fat which is used in cooking, especially to make pastry soft and crumbly (= easily broken) (尤指使酥餅鬆脆的)酥油(如牛油) Fats and oils in food and cooking
Translations of “shortening”
in Chinese (Simplified) (尤指使酥饼松脆的)起酥油(如黄油)…
(Definition of shortening from the Cambridge English-Chinese (Traditional) Dictionary © Cambridge University Press)
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More translations of “shortening” in traditional Chinese

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