Translation of "shortening" - English-Traditional Chinese dictionary

shortening

noun [ U ] us /ˈʃɔː.tən.ɪŋ/ US  /ˈʃɔːrt.nɪŋ/ US

butter or other fat which is used in cooking, especially to make pastry soft and crumbly (= easily broken)

(尤指使酥餅鬆脆的)酥油(如牛油)

(Translation of “shortening” from the Cambridge English-Chinese (Traditional) Dictionary © Cambridge University Press)

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