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Chinese (Traditional) translation of “shortening”

shortening

noun [U]
 
/ˈʃɔː.tən.ɪŋ/ US  /ˈʃɔːrt.nɪŋ/ US
butter or other fat which is used in cooking, especially to make pastry soft and crumbly (= easily broken)
(尤指使酥餅鬆脆的)酥油(如牛油)
Fats and oils in food and cooking
(Definition of shortening from the Cambridge English-Chinese (Traditional) Dictionary © Cambridge University Press)
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