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Chinese (Traditional) translation of “syllabub”

syllabub

noun [U]
 
 
/ˈsɪl.ə.bʌb/
a sweet cold dish consisting of thickened cream mixed with sugar, white wine and sometimes the colourless part of an egg
乳酒凍(由濃乳酪加糖、白葡萄酒、蛋清等混合調制而成)
Puddings, desserts and ices
(Definition of syllabub from the Cambridge English-Chinese (Traditional) Dictionary © Cambridge University Press)
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