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Korean translation of “poach”


to cook something, especially an egg without its shell, by putting it into liquid that is gently boiling
(조리방식으로 특히 달걀을 깨서) 끓는 물에 넣어 살짝 익힌다
(Definition of poach from the Cambridge English-Korean Dictionary © Cambridge University Press)
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like hops (= dried fruit used to make beer)

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