spoil translate English to Russian: Cambridge Dictionary
Cambridge Dictionaries online Cambridge Dictionaries online

The most popular online dictionary and thesaurus for learners of English

Translation of "spoil" - English-Russian dictionary

spoil

verb
 
 
/spɔɪl/ ( past tense and past participle spoiled, spoilt)
MAKE BAD [T] B1 to stop something from being enjoyable or successful
портить
The picnic was spoiled by the bad weather.Damaging and spoilingDestroying and demolishing
CHILD [T] If you spoil a child, you let them have anything they want or do anything they want, usually making them badly behaved.
баловать
Treating someone wellParenting and caring for children
TREAT WELL [T] to treat someone very well, buying them things or doing things for them
баловать
He's always sending flowers - he absolutely spoils me!Treating someone well
FOOD [I] formal If food spoils, it starts to decay and you cannot eat it.
портиться, гнить
Edible and inedibleDecaying and staying fresh
(Definition of spoil from the Cambridge English-Russian Dictionary © Cambridge University Press)
Add Cambridge dictionaries to your browser to your website
Word of the Day
public school

in England, an expensive type of private school (= school paid for by parents not by the government)

Word of the Day

Introducing a new author and a new weekly blog post!
Introducing a new author and a new weekly blog post!
by ,
August 27, 2015
The English language is constantly changing. You know that. But did you know that at Cambridge Dictionaries Online we keep track of the changes? We continually add new words and new meanings to our online dictionary for learners of English. Some of them are new to English entirely (neologisms), and some are new to our

Read More 

hyperpalatable adjective
hyperpalatable adjective
August 24, 2015
describes food with heightened levels of sugar and salt, intended to be extremely appealing In Brazil, where the prevalence of overweight and obese adults has doubled since 1980, crisps, biscuits, energy bars and sugary drinks formulated to be ‘hyper-palatable’ are much more widely eaten than previously.

Read More