tide translate English to Russian: Cambridge Dictionary
Cambridge Dictionaries online Cambridge Dictionaries online

The most popular online dictionary and thesaurus for learners of English

Translation of "tide" - English-Russian dictionary

tide

noun
 
 
/taɪd/
SEA [C] B2 the regular rise and fall in the level of the sea
прилив и отлив
high/low tide Floods, tides and currents
INCREASE [no plural] an increase in something that is developing
увеличение
the rising tide of drug-related deathsIncreasing and intensifying
Translations of “tide”
in Arabic مَدّ, جَزْر…
in Korean 조수…
in Malaysian pasang surut…
in French marée…
in Turkish gelgitle ilgili, gelgitli, büyük miktar…
in Italian marea…
in Chinese (Traditional) 海洋, 潮汐, 潮水…
in Polish pływ, fala…
in Vietnamese thủy triều…
in Spanish marea…
in Portuguese maré…
in Thai ปรากฏการณ์น้ำขึ้นน้ำลง…
in German die Gezeiten(pl.)…
in Catalan marea…
in Japanese 潮の干満, 満ち引き…
in Indonesian pasang…
in Chinese (Simplified) 海洋, 潮汐, 潮水…
(Definition of tide from the Cambridge English-Russian Dictionary © Cambridge University Press)
Add Cambridge dictionaries to your browser to your website
Word of the Day
public school

in England, an expensive type of private school (= school paid for by parents not by the government)

Word of the Day

Introducing a new author and a new weekly blog post!
Introducing a new author and a new weekly blog post!
by ,
August 27, 2015
The English language is constantly changing. You know that. But did you know that at Cambridge Dictionaries Online we keep track of the changes? We continually add new words and new meanings to our online dictionary for learners of English. Some of them are new to English entirely (neologisms), and some are new to our

Read More 

hyperpalatable adjective
hyperpalatable adjective
August 24, 2015
describes food with heightened levels of sugar and salt, intended to be extremely appealing In Brazil, where the prevalence of overweight and obese adults has doubled since 1980, crisps, biscuits, energy bars and sugary drinks formulated to be ‘hyper-palatable’ are much more widely eaten than previously.

Read More