brochette Meaning in the Cambridge English Dictionary

Meaning of “brochette” in the English Dictionary

"brochette" in British English

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brochettenoun [C or U]

uk   /brɒʃˈet/  us   /broʊˈʃet/
a ​long, ​thinmetalpin that is ​pushed through ​smallpieces of ​meat or ​vegetables to ​hold them in ​place while they are ​cooked, or a ​dish of ​foodcooked this way: brochettes of ​lamb
(Definition of brochette from the Cambridge Advanced Learner’s Dictionary & Thesaurus © Cambridge University Press)
Translations of “brochette”
in Chinese (Simplified) (烤肉、蔬菜等的)小炙叉, 小烤串,肉串…
in Chinese (Traditional) (烤肉、蔬菜等的)小炙叉, 小烤串,肉串…
What is the pronunciation of brochette?
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