Meaning of “choux pastry” in the English Dictionary

british dictionary

"choux pastry" in British English

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choux pastrynoun [ U ]

uk /ˌʃuː ˈpeɪ.stri/ us /ˌʃuː ˈpeɪ.stri/

a type of light pastry made with butter and eggs, often used in cakes and desserts with a cream filling

(Definition of “choux pastry” from the Cambridge Advanced Learner’s Dictionary & Thesaurus © Cambridge University Press)