choux pastry Meaning in the Cambridge English Dictionary

Meaning of “choux pastry” in the English Dictionary

"choux pastry" in British English

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choux pastrynoun [U]

uk   us   /ˌʃuːˈpeɪ.stri/
a ​type of ​lightpastry made with ​butter and ​eggs, often used in ​cakes and ​desserts with a ​creamfilling
(Definition of choux pastry from the Cambridge Advanced Learner’s Dictionary & Thesaurus © Cambridge University Press)
Translations of “choux pastry”
in Chinese (Simplified) (制作奶油泡芙的)鸡蛋松软面团, 泡芙酥皮…
in Chinese (Traditional) (製作鮮奶油泡芙的)泡芙酥皮, 雞蛋鬆軟麵團…
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