corned beefnoun [ U ]uk /ˌkɔːnd ˈbiːf/ us /ˌkɔːrnd ˈbiːf/
Examples from literature
- A spoonful of vinegar added to the water when cooking corned beef will make it more tender.
- Carrots are most savory boiled with corned beef for two hours.
- Corned beef is a popular form of salt preservation.
- It is desirable to have an ample supply of corned beef on hand.
- Rump, used for steaks, stews and corned beef.