Creutzfeldt-Jakob diseasenoun [ U ]uk /ˌkrɔɪts.feltˈjæk.ɒb dɪˌziːz/ us /ˌkrɔɪts.feltˈjɑː.kɑːb dɪˌziːz/ abbreviation CJD
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(Definition of “Creutzfeldt-Jakob disease” from the Cambridge Advanced Learner’s Dictionary & Thesaurus © Cambridge University Press)
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food that is cooked and sold in public places, usually outdoors, to be eaten immediately