dark meatnoun [ U ]uk /ˌdɑːk ˈmiːt/ us /ˌdɑːrk ˈmiːt/
Examples from literature
- Press into a mold making alternate layers of light and dark meat.
- Remove the meat from the carcass, separating the white from the dark meat.
- Season with salt, pepper and add a little of the dark meat chopped very fine.
- Serve light or dark meat and stuffing, as preferred.
- The vertebrates are classified as fresh and salt-water fish, and they contain both white and dark meat.