dumpling Meaning in the Cambridge English Dictionary
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Meaning of “dumpling” in the English Dictionary

"dumpling" in British English

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dumplingnoun [C]

uk   us   /ˈdʌm.plɪŋ/
a ​smallball of dough (= ​flour and ​watermixed together), ​cooked, and ​eaten with ​meat and ​vegetables a ​smallamount of ​fruitcovered in a ​sweet dough and ​baked: apple dumplings
(Definition of dumpling from the Cambridge Advanced Learner’s Dictionary & Thesaurus © Cambridge University Press)

"dumpling" in American English

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dumplingnoun [C]

 us   /ˈdʌmp·lɪŋ/
a ​smallball of dough (= ​flour and ​watermixed together)cooked and ​eaten with ​soup or ​meat, or a ​filling of ​fruit, ​meat, or ​vegetablescovered with ​dough and ​steamed, ​baked, or ​fried
(Definition of dumpling from the Cambridge Academic Content Dictionary © Cambridge University Press)
Translations of “dumpling”
in Spanish bola de masa…
in Vietnamese bánh hấp…
in Malaysian ladu…
in Thai แป้งยัดไส้…
in French boulette (de pâte)…
in German der Kloß…
in Chinese (Simplified) 团子, 饺子, 水果布丁…
in Turkish lokmaya benzer pişmiş hamur topağı…
in Russian клецка…
in Indonesian kue berbentuk bola…
in Chinese (Traditional) 團子, 餃子, 水果布丁…
in Polish kluska, pyza…
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