herringnoun [ C or U ]uk /ˈher.ɪŋ/ us /ˈher.ɪŋ/ plural herrings or herring
- Salmon, tuna, mackerel, sardines, and herring all have a lot of omega-3 fatty acids, but not many calories.
(Definition of “herring” from the Cambridge Advanced Learner’s Dictionary & Thesaurus © Cambridge University Press)
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