organic chemistrynoun [ U ]uk /ɔːˌɡæn.ɪk ˈkem.ɪ.stri/ us /ɔːrˌɡæn.ɪk ˈkem.ɪ.stri/
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(Definition of “organic chemistry” from the Cambridge Advanced Learner’s Dictionary & Thesaurus © Cambridge University Press)
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food that is cooked and sold in public places, usually outdoors, to be eaten immediately