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noun [ C ] uk /ˌəʊ.nəˈɒk.jə.paɪ.ər/ us /ˌoʊ.nɚˈɑː.kjə.paɪ.ɚ/
(Definition of “owner-occupied” from the Cambridge Advanced Learner’s Dictionary & Thesaurus © Cambridge University Press)
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food that is cooked and sold in public places, usually outdoors, to be eaten immediately