purée Meaning in the Cambridge English Dictionary

Meaning of “purée” in the English Dictionary

"purée" in British English

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puréeverb [T]

uk   /ˈpjʊə.reɪ/  us   /ˌpjʊˈreɪ/ (past tense and past participle puréed)
to make ​fruit or ​vegetables into a ​thick, ​smoothsauce by ​crushing them, usually in a ​machine: Purée the ​strawberries in the ​liquidizer and ​add the ​lightlywhippedcream. The first ​solidfood she gave her ​baby was puréed ​carrot.

puréenoun [C or U]

uk   /ˈpjʊə.reɪ/  us   /ˌpjʊˈreɪ/
a ​thick, ​smoothsauce made by ​crushingfruit or ​vegetables: apple purée Add two ​tablespoonsful of ​tomato purée.
(Definition of purée from the Cambridge Advanced Learner’s Dictionary & Thesaurus © Cambridge University Press)

"puree" in American English

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pureeverb [T]

(also pureé)  us   /pjʊˈreɪ, -ˈri/
to ​crushfood into a ​thick, ​softsauce: Puree the ​bananasthoroughly in a ​blender.
noun [C/U] (also pureé)  us   /pjʊˈreɪ, -ˈri/
[U] Add two ​tablespoons of ​tomato puree.
(Definition of puree from the Cambridge Academic Content Dictionary © Cambridge University Press)
Translations of “purée”
in Spanish puré…
in Vietnamese bột nhuyễn…
in Malaysian puri…
in Thai น้ำแกงข้น…
in French purée…
in German das Püree…
in Turkish püre, ezme…
in Russian пюре…
in Chinese (Simplified) 把(水果或蔬菜)压(或碾)成泥…
in Indonesian bubur…
in Chinese (Traditional) 把(水果或蔬菜)壓(或碾)成泥…
in Polish przecier, mus…
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“purée” in British English

“purée” in American English

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