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Meaning of “dumpling” - Learner’s Dictionary

dumpling

noun [C]     /ˈdʌmplɪŋ/
a round mixture of fat and flour that has been cooked in boiling liquid: stew and dumplingsSavoury dishes
Translations of “dumpling”
in Vietnamese bánh hấp…
in Spanish bola de masa…
in Thai แป้งยัดไส้…
in Malaysian ladu…
in French boulette (de pâte)…
in German der Kloß…
in Chinese (Traditional) 團子, 餃子, 水果布丁…
in Indonesian kue berbentuk bola…
in Russian клецка…
in Turkish lokmaya benzer pişmiş hamur topağı…
in Chinese (Simplified) 团子, 饺子, 水果布丁…
in Polish kluska, pyza…
(Definition of dumpling from the Cambridge Learner’s Dictionary © Cambridge University Press)
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