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English definition of “low-calorie”

low-calorie

adjective
 
 
/ˌləʊˈkæləri/ (abbreviation low-cal, lo-cal)
A low-calorie food or drink will not make you fat because it has fewer calories (= units for measuring the amount of energy a food provides) than normal food or drink.Diets and dieting
(Definition of low-calorie from the Cambridge Learners Dictionary © Cambridge University Press)
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