›a fatfound in meat, milk, and eggs, which is thought to be bad for yourhealthSpecific chemicals, chemical compounds and gasesSubstances and structures in the bodyTypes of chemicalFats and oils in food and cooking
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August 27, 2015
by Cambridge Dictionaries Online The English language is constantly changing. You know that. But did you know that at Cambridge Dictionaries Online we keep track of the changes? We continually add new words and new meanings to our online dictionary for learners of English. Some of them are new to English entirely (neologisms), and some
describes food with heightened levels of sugar and salt, intended to be extremely appealing In Brazil, where the prevalence of overweight and obese adults has doubled since 1980, crisps, biscuits, energy bars and sugary drinks formulated to be ‘hyper-palatable’ are much more widely eaten than previously.