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Turkish translation of “caramel”

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caramel

noun [C, U]
 
 
/ˈkærəməl/
sugar that has been heated until it turns brown and that is used to add colour and flavour to food, or a sweet made from sugar, milk, and butter
karamel
Additives in food and drinksSweets
(Definition of caramel from the Cambridge Learners Dictionary English-Turkish © Cambridge University Press)
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