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Turkish translation of “caramel”


noun [C, U]     /ˈkærəməl/
sugar that has been heated until it turns brown and that is used to add colour and flavour to food, or a sweet made from sugar, milk, and butter
Additives in food and drinksSweets
(Definition of caramel noun from the Cambridge Learner's Dictionary English-Turkish © Cambridge University Press)

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