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Turkish translation of “casserole”


noun     /ˈkæsərəʊl/
FOOD [C, U] a mixture of meat or beans with liquid and vegetables cooked for a long time in the oven
Savoury dishes
CONTAINER [C] ( also casserole dish) a large , heavy container with a lid , that is used for cooking casseroles
güveç tenceresi
Pots and pans
(Definition of casserole noun from the Cambridge Learner's Dictionary English-Turkish © Cambridge University Press)

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