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Definición de “braise” en inglés

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braise

verb [T] uk   /breɪz/ us  
to cook food slowly in a covered dish in a little fat and liquid: braised celery Braise the lamb in wine.
Traducciones de “braise”
en español estofar…
en francés braiser…
en alemán schmoren…
en chino (tradicionál) (用文火)燉,燜…
en chino (simplificado) (用文火)炖,焖…
(Definition of braise from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press)
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