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Definición de “cordon bleu” en inglés

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cordon bleu

adjective uk   /ˌkɔː.dɒ̃ˈblɜː/ us    /ˌkɔːr.dɑ̃ːˈbluː/
Cordon bleu food is food that is prepared to the highest standard: cordon bleu cuisine used to refer to people who are able to cook food to the highest standard: a cordon bleu chef
(Definition of cordon bleu from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press)
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