Use Cambridge Dictionaries Online in your apps and website with our API and more
Cambridge Dictionaries online Cambridge Dictionaries online

The most popular online dictionary and thesaurus for learners of English

Develop

Are you a website developer? Do you run a learning management system? Are you designing apps? Learners of English benefit from having a dictionary at their fingertips - on this page you'll find a selection of ways you can integrate Cambridge Dictionaries Online into your product.

Dictionary API

The Cambridge Dictionaries Online API gives you access to a range of dictionaries and methods. Explore our Developer Hub to find out more.

Double-Click Lookup

You can add the power of Cambridge Dictionaries Online to your own website, with a free double-click dictionary search feature for your website.

License Data

We also welcome enquiries from researchers and developers, and have a wide range of data sets available.

Search Widgets

Add these widgets to your website to let all your users look up any word they like from Cambridge Dictionaries Online.

Add Cambridge dictionaries to your browser to your website
Word of the Day
public school

in England, an expensive type of private school (= school paid for by parents not by the government)

Word of the Day

Introducing a new author and a new weekly blog post!
Introducing a new author and a new weekly blog post!
by Cambridge Dictionaries Online,
August 27, 2015
The English language is constantly changing. You know that. But did you know that at Cambridge Dictionaries Online we keep track of the changes? We continually add new words and new meanings to our online dictionary for learners of English. Some of them are new to English entirely (neologisms), and some

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hyperpalatable adjective
hyperpalatable adjective
August 24, 2015
describes food with heightened levels of sugar and salt, intended to be extremely appealing In Brazil, where the prevalence of overweight and obese adults has doubled since 1980, crisps, biscuits, energy bars and sugary drinks formulated to be ‘hyper-palatable’ are much more widely eaten than previously.

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