bouillon Definition in Cambridge British English Dictionary
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Definition of "bouillon" - British English Dictionary

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bouillonnoun [C or U]

uk   /ˈbuː.jɒ̃/  us   /ˈbʊl.jɑːn/
a thin, clear soup made by boiling meat and vegetables in water
Translations of “bouillon”
in Chinese (Traditional) (用肉和蔬菜煮成的)清湯…
in Chinese (Simplified) (用肉和蔬菜煮成的)清汤…
(Definition of bouillon from the Cambridge Advanced Learners Dictionary & Thesaurus © Cambridge University Press)
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