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English definition of “braise”

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braise

verb [T] uk   /breɪz/ us  
to cook food slowly in a covered dish in a little fat and liquid: braised celery Braise the lamb in wine.
Translations of “braise”
in Spanish estofar…
in French braiser…
in German schmoren…
in Chinese (Traditional) (用文火)燉,燜…
in Chinese (Simplified) (用文火)炖,焖…
(Definition of braise from the Cambridge Advanced Learners Dictionary & Thesaurus © Cambridge University Press)
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