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English definition of “frittata”


noun [C or U] uk   /frɪˈtɑː.tə/ us    /-ˈtæ.t̬ə/
an Italian dish made by mixing eggs and frying them with small pieces of other food such as cheese, potatoes, or vegetablesDairy products and eggs
(Definition of frittata from the Cambridge Advanced Learners Dictionary & Thesaurus © Cambridge University Press)
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