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English definition of “frittata”

frittata

noun [C or U]     /frɪˈtɑː.tə/ US  /-ˈtæ.t̬ə/
an Italian dish made by mixing eggs and frying them with small pieces of other food such as cheese, potatoes, or vegetablesDairy products and eggs
(Definition of frittata noun from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press)
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