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English definition of “rotisserie”

rotisserie

noun [C]     /rəʊˈtɪs.ər.i/ US  /roʊˈtɪs.ɚ-/
(a shop or restaurant that contains) a device for cooking meat, especially chicken, by turning it round slowly near a flame or cookerRestaurants and cafesShops, markets and auctionsRestaurants and cafesBuildings in generalKitchen appliances
(Definition of rotisserie noun from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press)
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