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English definition of “sashimi”

sashimi

noun [U]     /sæʃˈiː.mi/
a Japanese dish consisting of small pieces of uncooked fish that are eaten with soy sauceSavoury dishesFish and seafoodSea fishFreshwater fish
(Definition of sashimi noun from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press)
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Translations of “sashimi”

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