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English definition of “short-order cook”

short-order cook

noun [C]     /ˌʃɔːt.ɔː.dəˈkʊk/ US  /ˌʃɔːrt.ɔːr.dɚˈ-/
a person who works in a restaurant cooking food that can be prepared quickly
(Definition of short-order cook noun from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press)
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