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English definition of “short-order cook”

short-order cook

noun [C] uk   /ˌʃɔːt.ɔː.dəˈkʊk/ us    /ˌʃɔːrt.ɔːr.dɚˈ-/
a person who works in a restaurant cooking food that can be prepared quickly
(Definition of short-order cook from the Cambridge Advanced Learners Dictionary & Thesaurus © Cambridge University Press)
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