stir-fry Definition in Cambridge British English Dictionary
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Definition of "stir-fry" - British English Dictionary

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stir-fryverb [I or T]

uk   /ˈstɜː.fraɪ/  us   /ˈstɝː-/
to fry small pieces of meat, vegetables, etc. quickly while mixing them around: Stir-fry the chicken for one minute, then add the vegetables.

stir-frynoun [C or U]

uk   /ˈstɜː.fraɪ/  us   /ˈstɝː-/
a method of frying food while mixing it quickly, or food cooked this way: We're having a vegetable stir-fry for supper tonight. I don't like stir-fry.
Translations of “stir-fry”
in Chinese (Traditional) 翻炒…
in Russian обжаривать…
in Turkish karıştırarak kızartmak…
in Chinese (Simplified) 煸炒,翻炒…
in Polish (krótko) smażyć mieszając…
(Definition of stir-fry from the Cambridge Advanced Learners Dictionary & Thesaurus © Cambridge University Press)
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