braise Definition in the Cambridge English Dictionary
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Definition of “braise” - English Dictionary

Definition of "braise" - British English Dictionary

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braiseverb [T]

uk   us   /breɪz/
to ​cookfoodslowly in a ​covereddish in a little ​fat and ​liquid: braised ​celery Braise the ​lamb in ​wine.
(Definition of braise from the Cambridge Advanced Learners Dictionary & Thesaurus © Cambridge University Press)
Translations of “braise”
in Spanish estofar…
in Vietnamese om (thịt)…
in Malaysian menumis-reneh…
in Thai เคี่ยว…
in French braiser…
in German schmoren…
in Chinese (Simplified) (用文火)炖,焖…
in Indonesian memasak daging dsb. dengan wadah bertutup…
in Chinese (Traditional) (用文火)燉,燜…
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