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brannoun [U]

 us   /bræn/
the outer covering of grain that is separated when making white flour and is valued as a food for its fiber: We had bran muffins for breakfast.
(Definition of bran from the Cambridge Academic Content Dictionary © Cambridge University Press)







(Definition of bran from the Cambridge Advanced Learners Dictionary & Thesaurus © Cambridge University Press)
Translations of “bran”
in Korean 겨…
in Arabic نُخالة…
in Malaysian bran…
in Chinese (Traditional) 麩皮…
in Italian crusca…
in Spanish salvado, Salvado…
in Vietnamese não…
in Portuguese farelo…
in Thai รำข้าว…
in Catalan segó…
in Japanese ふすま(小麦をひいて粉にする時に残る皮のくず)…
in Chinese (Simplified) 麸皮…
in Indonesian kulit gandum…
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