brochette Definition in the Cambridge English Dictionary

Definition of “brochette” - English Dictionary

"brochette" in British English

See all translations

brochettenoun [C or U]

uk   /brɒʃˈet/  us   /broʊˈʃet/
a ​long, ​thinmetalpin that is ​pushed through ​smallpieces of ​meat or ​vegetables to ​hold them in ​place while they are ​cooked, or a ​dish of ​foodcooked this way: brochettes of ​lamb
(Definition of brochette from the Cambridge Advanced Learners Dictionary & Thesaurus © Cambridge University Press)
Translations of “brochette”
in Chinese (Simplified) (烤肉、蔬菜等的)小炙叉, 小烤串,肉串…
in Chinese (Traditional) (烤肉、蔬菜等的)小炙叉, 小烤串,肉串…
What is the pronunciation of brochette?
Add Cambridge dictionaries to your browser to your website

“brochette” in English

Word of the Day


a natural ability or skill

Word of the Day

Tree huggers and climate change deniers
Tree huggers and climate change deniers
by Colin McIntosh,
October 08, 2015
The climate debate is one that has predictably generated a large amount of new vocabulary, some of it originally specialized scientific terminology that has been taken up by the media and is now common currency. Some of these terms are new additions to the Cambridge English Dictionary. The two opposing sides in

Read More 

face training noun
face training noun
October 05, 2015
a system of facial exercises designed to tone the facial muscles and improve the skin

Read More