emulsifier Definition in the Cambridge English Dictionary
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Definition of “emulsifier” - English Dictionary

Definition of "emulsifier" - British English Dictionary

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emulsifiernoun [C]

uk   /ɪˈmʌl.sɪ.faɪ.ər/  us   //
a ​substance that ​forms or ​keeps an ​emulsion and is often ​added to processedfoods to ​preventparticularparts from ​separating
(Definition of emulsifier from the Cambridge Advanced Learners Dictionary & Thesaurus © Cambridge University Press)
Translations of “emulsifier”
in Chinese (Simplified) 乳化剂…
in Chinese (Traditional) 乳化劑…
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