Definition of “rotisserie” - English Dictionary

british dictionary

(Definition of “rotisserie” from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press)

“rotisserie” in American English

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rotisserienoun [ C ]

us /roʊˈtɪs·ə·ri/

a device that turns meat around slowly to cook it over a flame or in an oven (= enclosed cooking space)

(Definition of “rotisserie” from the Cambridge Academic Content Dictionary © Cambridge University Press)