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Definition of “stir-fry” - English Dictionary

"stir-fry" in American English

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stir-fryverb [T]

 us   /ˈstɜrˌfrɑɪ/
to cook pieces of meat or vegetables quickly in very hot oil, moving them around all the time: She stir-fried the vegetables.
stir-fry
noun [C]  us   /ˈstɜrˌfrɑɪ/
Tomatoes add color to a stir-fry.
(Definition of stir-fry from the Cambridge Academic Content Dictionary © Cambridge University Press)







(Definition of stir-fry from the Cambridge Advanced Learners Dictionary & Thesaurus © Cambridge University Press)
Translations of “stir-fry”
in Chinese (Simplified) 煸炒,翻炒…
in Turkish karıştırarak kızartmak…
in Russian обжаривать…
in Chinese (Traditional) 翻炒…
in Polish (krótko) smażyć mieszając…
What is the pronunciation of stir-fry?
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