stir-fry Definition in the Cambridge English Dictionary

Definition of “stir-fry” - English Dictionary

"stir-fry" in American English

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stir-fryverb [T]

 us   /ˈstɜrˌfrɑɪ/
to ​cookpieces of ​meat or ​vegetablesquickly in very ​hotoil, ​moving them around all the ​time: She stir-fried the ​vegetables.
noun [C]  us   /ˈstɜrˌfrɑɪ/
Tomatoes ​addcolor to a stir-fry.
(Definition of stir-fry from the Cambridge Academic Content Dictionary © Cambridge University Press)

"stir-fry" in British English

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stir-fryverb [I or T]

uk   /ˈstɜː.fraɪ/  us   /ˈstɝː-/
to ​frysmallpieces of ​meat, ​vegetables, etc. ​quickly while ​mixing them around: Stir-fry the ​chicken for one ​minute, then ​add the ​vegetables.

stir-frynoun [C or U]

uk   /ˈstɜː.fraɪ/  us   /ˈstɝː-/
a ​method of ​fryingfood while ​mixing it ​quickly, or ​foodcooked this way: We're having a ​vegetable stir-fry for ​suppertonight. I don't like stir-fry.
(Definition of stir-fry from the Cambridge Advanced Learners Dictionary & Thesaurus © Cambridge University Press)
Translations of “stir-fry”
in Chinese (Simplified) 煸炒,翻炒…
in Turkish karıştırarak kızartmak…
in Russian обжаривать…
in Chinese (Traditional) 翻炒…
in Polish (krótko) smażyć mieszając…
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