crisp adjective translation to Turkish: Cambridge Dictionary
Cambridge Dictionaries online Cambridge Dictionaries online

The most popular online dictionary and thesaurus for learners of English

Translation of "crisp" - English-Turkish dictionary

crisp

adjective
 
 
/krɪsp/
FOOD Crisp food is pleasantly hard.
gevrek, çıtır çıtır
a crisp apple crisp pastryHard and firmVarious qualities of food
MATERIAL Crisp cloth or paper money is clean and looks new, with no folds.
tertemiz, hiç kullanılmamış, yepyeni, gıcır gıcır
a crisp linen shirtNewModern and fashionableHard and firm
WEATHER Crisp weather is pleasantly cold and dry.
kuru ve soğuk hava, ayaz
a crisp autumn dayColdSnow and iceCool
QUICK A crisp way of talking or behaving is quick and confident.
kendinden emin ve hızlı konuşma biçimi
Not saying muchBlunt and direct in speech and behaviourNot being friendlyDigressing and being indirect or evasive
IMAGE A crisp image is very clear.
açık seçik ve net görüntü, görünüşü olan
Apparent and obviousVisible
(Definition of crisp adjective from the Cambridge Learners Dictionary English-Turkish © Cambridge University Press)
Add Cambridge dictionaries to your browser to your website
Word of the Day
coeducational

having male and female students being taught together in the same school or college rather than separately

Word of the Day

Introducing a new author and a new weekly blog post!
Introducing a new author and a new weekly blog post!
by Cambridge Dictionaries Online,
August 27, 2015
The English language is constantly changing. You know that. But did you know that at Cambridge Dictionaries Online we keep track of the changes? We continually add new words and new meanings to our online dictionary for learners of English. Some of them are new to English entirely (neologisms), and some

Read More 

hyperpalatable adjective
hyperpalatable adjective
August 24, 2015
describes food with heightened levels of sugar and salt, intended to be extremely appealing In Brazil, where the prevalence of overweight and obese adults has doubled since 1980, crisps, biscuits, energy bars and sugary drinks formulated to be ‘hyper-palatable’ are much more widely eaten than previously.

Read More