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English definition of “stir-fry”

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stir-fry

verb [T]  /ˈstɜrˌfrɑɪ/ us  
to cook pieces of meat or vegetables quickly in very hot oil, moving them around all the time: She stir-fried the vegetables.
stir-fry
noun [C]  /ˈstɜrˌfrɑɪ/ us  
Tomatoes add color to a stir-fry.
Translations of “stir-fry”
in Chinese (Traditional) 翻炒…
in Russian обжаривать…
in Turkish karıştırarak kızartmak…
in Chinese (Simplified) 煸炒,翻炒…
in Polish (krótko) smażyć mieszając…
(Definition of stir-fry from the Cambridge Academic Content Dictionary © Cambridge University Press)
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