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English definition of “frittata”

frittata

noun [C or U]     /frɪˈtɑː.tə/ US  /-ˈtæ.t̬ə/
an Italian dish made by mixing eggs and frying them with small pieces of other food such as cheese , potatoes , or vegetables Dairy products and eggs
(Definition of frittata noun from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press)
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